Thursday, April 5, 2018, Cruising the Arabian Sea

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Known variously as the Persian Sea and the Erythraean Sea, the Arabian Sea has been critical to commerce and central to cultural exchange throughout history.  Trade vessels have been sailing these waters and skirting Asia’s and Africa’s coast for thousands of years, as far back as the third millennium BC.  Egypt’s pharaohs dug canals to give them access to the Arabian Sea.  In Julius Caesar’s day, Roman troops relied on its water routes so they could avoid impassable desert or mountain terrain.  During the Age of Sail, when humans first took to the seas, all manner of spices, metals, precious stones, and wine were conveyed along the Arabian, en route to the Levant and beyond.


Because today was a sea day, we took a courtesy tour of the passenger galley.  Can you believe all the stainless steel?
 A lead chef escorting us.
 How's this for a jug of cooking oil?
 Junior size meat slicer and mixer.
 Diagrams for assembling bread baskets for various dining facilities and meals.
Desert for this evening in the main restaurant - sure good!

 Salad assembly area.
Clean dishware.
Dishwasher.  Would you believe they make 350 tons (87,500 gallons) of fresh water daily using reverse osmosis?
 Escalator to Deck 2 restaurant exclusive for cooks and waiters.

 Pasta cooking and prep area.
Head chef and his office.
Waiters prep area.
Prep for partial crew vacation rotation party. 

 There is a duplicate kitchen one deck below for the crew.

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